Lao Sticky Rice & Jeow 🇱🇦🌶️🍚 #shortsLaos dipping sauce 🇯🇵#cooking #laofood #stickyrice #streetfood

Short video 🎥 | Lao Sticky Rice & Jeow 🇱🇦🌶️🍚

🛒 Ingredients (Serves 2)

Sticky Rice

• 1 cup sticky rice (glutinous rice)
• Water for soaking

Jeow Dipping Sauce

• 1 tbsp fish sauce
• 1 tbsp lime juice
• 2 dried chilies (cut with scissors)
• 1 clove garlic (minced)
• 1 pinch sugar

Chicken Balls

• 200 g ground chicken
• a pinch of salt (optional)

👩‍🍳 Instructions

Sticky Rice

1. Rinse the sticky rice well.
2. Soak it in water for about 2–4 hours.
3. Prepare a pot with steaming water.
4. Once steam starts rising, steam the rice for about 12 minutes.
5. Turn off the heat and let it rest for 10 minutes.

💡 If you have a rice cooker, you can also cook the sticky rice using it.

Jeow Sauce

1. In a small bowl, mix fish sauce, lime juice, cut dried chilies, garlic, and sugar.
2. Stir well.

Chicken Balls

1. Shape the ground chicken into small bite-size balls.
2. Cook them in an air fryer at 180°C for about 10 minutes.

💡 You can also cook them in a frying pan.

To Serve

1. Take a small piece of sticky rice.
2. Dip it into the Jeow sauce.
3. Eat it together with the chicken balls.
4. Enjoy!

🌏 About this dish

Sticky rice is a staple food in Laos and is often eaten by hand with dipping sauces like Jeow.

Live Stream🔴(Cooking Lao Sticky Rice & Jeow 🇱🇦🌶️🍚 Together )

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