A classic Scottish dish with tender beef and rich gravy inside a flaky pastry.

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Short video 🎬 | Steak Pie

🛒 Ingredients (Serves 2)

• 200–250 g beef (bite-size pieces)
• 1/2 onion
• 1 tbsp oil
• Salt and black pepper
• 1 tbsp flour
• 200 ml water
• 1/2 bouillon cube
• 1 sheet puff pastry

👩‍🍳 Instructions

1. Cut the beef into bite-size pieces and slice the onion.
2. Heat oil in a pan over medium heat and cook the beef until lightly browned.
3. Add the onion and cook until soft.
4. Sprinkle flour over the beef and stir well.
5. Add water and bouillon. Simmer for 10–15 minutes until the sauce thickens.
6. Season with salt and black pepper.
7. Transfer the filling to a baking dish and cover with puff pastry.
8. Make small holes in the pastry with a fork.
9. Bake at 180°C (350°F) for about 20 minutes until golden.

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